Homemade dumplings from scratch
Author: Only From Scratch
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups all purpose flour
- 2 tbsp butter
- 4 tsp baking powder
- 1 tsp salt
- ¼ tsp garlic powder
- ½ tsp parsley flake
- 1 cup milk
- Mix flour, salt, baking powder, garlic powder and parsley together in a bowl.
- Add butter and cut into flour using a pastry cutter
- Slowly add the milk until the dough starts to come together. The dough should be a little wetter and stickier than a biscuit dough.
- Spoon by the teaspoon onto simmering stew and cook for 12-15 minutes, or until cooked to desired doneness.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/homemade-dumplings-from-scratch/
3.2.2885