Banana Nut Bread Recipe
Author: Only From Scratch
- 6 Tablespoons butter
- 1 cup sugar
- 3 ripe bananas
- 3 eggs
- ½ cup milk
- ½ Tablespoon lemon juice
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup chopped walnuts
- Preheat over to 350F
- Prep a 9 x 5 inch pan by lightly greasing with butter and then lightly flour the pan.
- Using the paddle attachment for your stand mixer, mix butter and sugar on medium until the mixture is creamy.
- Add bananas and eggs and mix on medium speed until smooth.
- Add ½ tablespoon of lemon juice to the milk and stir. Add the soured milk to the mixing bowl and beat on low speed.
- In a separate bowl sift together flour, baking powder, baking soda, salt and nutmeg.
- Add dry ingredients to the mixing bowl and beat until combined. Batter will be a little lumpy
- Fold in walnuts and then pour mixture into the prepared pan.
- Bake for 55-60 minutes at 350F.
- Allow to cool 5 minutes before transferring to a wire rack to cool completely
Recipe by Only From Scratch at https://www.onlyfromscratch.com/banana-nut-bread-recipe/
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