Quick Glazed Blueberry Cake Donuts Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6 donuts
  • 1 cup flour
  • ⅓ granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon salt
  • ⅓ cup milk with one teaspoon lemon juice added
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup fresh blueberries
  • For Glaze:
  • 1½ cup powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 325 degrees F.
  2. Grease the donut pan (do not skip this step!)
  3. In a large bowl, combine the dry ingredients (flour, sugar, baking powder, nutmeg, cinnamon and salt).
  4. In another bowl, whisk milk, egg, oil and vanilla. Add this to the dry ingredients and mix well.
  5. Add the blueberries.
  6. Fill the donut pan with batter and cook at 325F for 10-14 minutes or until cooked through.
  7. Remove from the oven, carefully loosen each donut and transfer to wire rack to cool.
  8. While the donuts are cooling, make the glaze. In a small bowl, combine powdered sugar, milk and vanilla and whisk until combined.
  9. Once the donuts are cooled, dip the tops of the donuts in the glaze and allow to cool on the wire rack.
Recipe by Only From Scratch at http://www.onlyfromscratch.com/quick-glazed-blueberry-cake-donuts-recipe/