Quick Glazed Blueberry Cake Donuts Recipe
Author: Only From Scratch
Prep time:
Cook time:
Total time:
Serves: 6 donuts
- 1 cup flour
- ⅓ granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- ⅓ cup milk with one teaspoon lemon juice added
- 1 egg
- 1 teaspoon vanilla
- ½ cup fresh blueberries
- For Glaze:
- 1½ cup powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Preheat your oven to 325 degrees F.
- Grease the donut pan (do not skip this step!)
- In a large bowl, combine the dry ingredients (flour, sugar, baking powder, nutmeg, cinnamon and salt).
- In another bowl, whisk milk, egg, oil and vanilla. Add this to the dry ingredients and mix well.
- Add the blueberries.
- Fill the donut pan with batter and cook at 325F for 10-14 minutes or until cooked through.
- Remove from the oven, carefully loosen each donut and transfer to wire rack to cool.
- While the donuts are cooling, make the glaze. In a small bowl, combine powdered sugar, milk and vanilla and whisk until combined.
- Once the donuts are cooled, dip the tops of the donuts in the glaze and allow to cool on the wire rack.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/quick-glazed-blueberry-cake-donuts-recipe/
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