Grilled Greek chicken
Quick and easy marinade recipe for Greek Chicken
  • ¼ cup olive oil
  • ¼ cup fresh squeezed lemon juice
  • ½ tsp kosher salt
  • ¼ tsp dried dill
  • ½ tsp dried oregano
  • ¼ tsp fresh ground black pepper
  1. Pour all ingredients into a gallon sized zip bag, seal and mix well. Add raw chicken to bag and seal and squeeze bag to cover all of the chicken. Allow to marinate in the refrigerator for at least 45 minutes and grill at 450* until internal temperature reaches 160*.
Recipe by Only From Scratch at