Ground chicken pot stickers with dipping sauce
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Ingredients
  • 1 lb ground chicken
  • 4 cloves minced garlic
  • ¼ tsp minced ginger
  • 2 chopped green onions
  • pinch of dried chili flake (if desired)
  • 1 tsp mirin or rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp honey
  • Water for cooking
  • 1 package prepared wonton wrappers
  • For the sauce
  • ¼ cup soy sauce
  • ¼ cup sweet Thai chili sauce
  • 1 chopped green onion
Instructions
  1. Mix the honey, sesame oil, soy sauce, mirin, chili flake, green onion, ginger and garlic until well combined.
  2. Add chicken and mix well
  3. Add a bit less than a teaspoon of filling to the wonton and fold according to the directions on the package. Set aside under a damp paper towel. Repeat until you have used all of the filling.
  4. Heat pan to medium heat and add 3 tablespoon of coconut (or peanut or any other light high temperature oil) oil and add the pot stickers to the pan and cook until golden brown. If you have a good amount of oil and keep moving the pan it will help prevent them from sticking to the pan.
  5. Once golden brown add water until there is about ¼" of water in the pan and cover. Moving the pan around again will help prevent them from sticking.
  6. Cook until all of the water is gone, about 5-6 minutes.
  7. For the sauce, Whisk all ingredients together and serve in a small dipping bowl with pot stickers.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/ground-chicken-pot-stickers-dipping-sauce/