Mix the honey, sesame oil, soy sauce, mirin, chili flake, green onion, ginger and garlic until well combined.
Add chicken and mix well
Add a bit less than a teaspoon of filling to the wonton and fold according to the directions on the package. Set aside under a damp paper towel. Repeat until you have used all of the filling.
Heat pan to medium heat and add 3 tablespoon of coconut (or peanut or any other light high temperature oil) oil and add the pot stickers to the pan and cook until golden brown. If you have a good amount of oil and keep moving the pan it will help prevent them from sticking to the pan.
Once golden brown add water until there is about ¼" of water in the pan and cover. Moving the pan around again will help prevent them from sticking.
Cook until all of the water is gone, about 5-6 minutes.
For the sauce, Whisk all ingredients together and serve in a small dipping bowl with pot stickers.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/ground-chicken-pot-stickers-dipping-sauce/