Baked Avocado Fries Recipe with Homemade Sriracha Mayo
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 3 ripe avocados
  • 2 eggs, beaten
  • 1½ cup panko
  • 2 Tablespoons melted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ½ cup mayonnaise
  • 1-3 Tablespoons Sriracha (to taste)
  • 1 tablespoon lemon juice
  1. Preheat oven to 450F. Prepare a baking sheet by placing a wire rack on the sheet and spray with cooking spray.
  2. Slice avocado lengthwise
  3. In a shallow bowl, beat eggs with a small amount of water and set aside
  4. In a second bowl combine the panko bread crumbs with melted butter. Season the mixture with garlic powder, paprika, salt and pepper.
  5. Dip sliced avocado in the egg mixture and gentle roll in the seasoned panko. For a thicker coating, repeat this step.
  6. Place each slice on the prepared wire rack. Once all slices are complete, spray them with cooking spray and bake for 20 minutes, or until crispy.
  7. For sriracha mayo dipping sauce, whisk mayonnaise, lemon juice and sriracha to desired level of heat.
Recipe by Only From Scratch at