A hectic schedule has forced me to use my time more wisely. I have switched my shopping day to Wednesdays for the time being so menu plans are running Thursday to Thursday now!
Thursday: Chicken Milano, salad
Friday: Crockpot Chili served over rice, corn
Saturday: Stuffed Shells with meatballs, salad
Sunday: Buttermilk Fried Chicken Strips, mashed potatoes, green beans
Monday: Macaroni and Cheese, Broccoli
Tuesday: Pineapple Teriyaki Turkey Burgers, salad
Wednesday: Left over night
