Homemade beef stock from scratch
Author: Only From Scratch
Prep time:
Cook time:
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Serves: 10 cups
- Rack of leftover bones from standing rib roast
- 1 quartered onion
- 2 stalks of celery roughly chopped
- 2 carrots roughly chopped
- 1 bay leaf
- 4 sprigs of thyme
- 10 cups water
- Toss everything into a stock pot and simmer for 1-2 hours.
- Strain the solids out and allow to cool
- Use in your favorite recipe or pour into glass canning jars and freeze for later use. Use straight sided jars to prevent cracking.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/homemade-beef-stock-from-scratch/
3.2.2885