Homemade strawberry cake doughnuts
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1½ cups all purpose flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ cup brown sugar
  • ¼ tsp nutmeg
  • ¼ cup butter
  • ¼ cup chopped fresh strawberries
  • ½ cup milk
  • 1 egg
  • Icing
  • ¾ cup confectioners sugar
  • 1 tbsp vanilla extract
  • 2-3 tbsp milk
  1. Preheat oven to 375 degrees Fahrenheit
  2. Mix dry ingredients together. Cut cold butter into ½" cubes and use pastry cutter to cut butter in to the dry ingredients, should be about the size of peas. Mix milk and egg and add chopped strawberries.
  3. Add the milk and egg mixture to the dry ingredients until just combined, use a wooden spoon or silicone spatula.
  4. Either spoon or use a piping bag to put the mixture into a greased doughnut pan. Only fill half way to the top to yield 12 smaller doughnuts. For 6 larger doughnuts, use all of the dough for the six spaces in the pan and bake 2-3 minutes longer.
  5. Cook for 12 minutes or until golden brown. Remove to cooling rack to cool. Cover with completed icing.
  6. For Icing
  7. Put confectioners sugar into bowl and add vanilla and slowly add the milk until the correct consistency is reached. It should be thin enough that it can be poured, but not too thin - the icing will not set up on the doughnuts.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/homemade-strawberry-cake-doughnuts/