Cut bread into 2 inch cubes and place on a sheet tray and bake at 350 for 15 minutes, or until browned
Mix eggs, milk, salt, sugar and nutmeg in a large bowl
Add toasted bread cubes into the egg mixture and gently mix to combine
Pour mixture into a buttered casserole dish and bake for 1 hour at 325
Rest bread pudding for 5-10 minutes and serve with vanilla ice cream and Bananas Foster sauce
* Bananas Foster Sauce
Combine both sugars, corn syrup, butter and half of the heavy cream in a large shallow pan. Bring to a boil and slowly add the rest of the heavy cream while keeping the mixture at a brisk boil
Add rum and flambe until the alcohol burns off
The sugar mixture will brown slightly, cook for an additional 3 minutes until the mixture begins to solidify
Remove from heat and add vanilla and sliced bananas
Recipe by Only From Scratch at https://www.onlyfromscratch.com/bananas-foster-bread-pudding/