Homemade bacon recipe
Prep time: 
Total time: 
Serves: 0
  • 1lb canning salt (no iodine, caking agents, etc.)
  • 8oz organic cane sugar
  • 2oz pink curing salt (Prague Powder)
  1. Using a digital kitchen scale, measure by weight salt, sugar and curing salt.
  2. Combine three items in a mason jar and mix thoroughly.
  3. Mixture will keep for years if sealed well.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/homemade-bacon-recipe/