Three Bean Turkey Chili Recipe
Prep time: 
Cook time: 
Total time: 
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 yellow onion, diced
  • 1 clove garlic, minced
  • 2 cans (14.5 oz) diced tomatoes with chiles
  • 24 ounces tomato puree
  • 1 cup chicken stock
  • 1 can white Great Northern Beans
  • 1 can black beans
  • 1 can pinto beans
  • 2½ tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt, more to taste as needed
  • 1 teaspoon sugar
  • 2 teaspoons cocoa powder
  • ½ teaspoon ground coriander
  • pepper to taste
  1. Heat olive oil over medium heat in a large stock pot. Sauté onions until softened. Add garlic and cook for 30 seconds, or until fragrant.
  2. Add ground turkey and heat until cooked through.
  3. Add diced tomatoes and tomato puree.
  4. Season with chili powder, cumin, cocoa powder, sugar, coriander, salt and pepper.
  5. Add chicken stock to desired consistency and allow to cook over low heat for 30 minutes (or more if desired).
  6. minutes before you are ready to serve your chili, add beans (drained and rinsed) and cook until hot.
  7. Serve over rice or without. Top with cheese, sour cream and chives if desired.
Recipe by Only From Scratch at