Three Bean Turkey Chili Recipe
Author: Only From Scratch
Prep time:
Cook time:
Total time:
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 yellow onion, diced
- 1 clove garlic, minced
- 2 cans (14.5 oz) diced tomatoes with chiles
- 24 ounces tomato puree
- 1 cup chicken stock
- 1 can white Great Northern Beans
- 1 can black beans
- 1 can pinto beans
- 2½ tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt, more to taste as needed
- 1 teaspoon sugar
- 2 teaspoons cocoa powder
- ½ teaspoon ground coriander
- pepper to taste
- Heat olive oil over medium heat in a large stock pot. Sauté onions until softened. Add garlic and cook for 30 seconds, or until fragrant.
- Add ground turkey and heat until cooked through.
- Add diced tomatoes and tomato puree.
- Season with chili powder, cumin, cocoa powder, sugar, coriander, salt and pepper.
- Add chicken stock to desired consistency and allow to cook over low heat for 30 minutes (or more if desired).
- minutes before you are ready to serve your chili, add beans (drained and rinsed) and cook until hot.
- Serve over rice or without. Top with cheese, sour cream and chives if desired.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/three-bean-turkey-chili-recipe/
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