Mint Chocolate Chip Cookies
Recipe type: Cookies
Cuisine: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 5 dozen (medium scoop)
  • 1 stick salted butter
  • ¾ cup packed dark brown sugar
  • ½ cup granulated sugar
  • 1tsp pure vanilla extract
  • 2 eggs
  • 1tsp baking soda
  • 1 tsp baking powder
  • 1tsp cocoa powder
  • ½ tsp kosher salt
  • 2-1/2 cups bread flour
  • 10oz bag of mint chocolate chips
  1. Cream the butters and sugars together with the paddle attachment in a stand mixer (or handheld mixer)
  2. Add vanilla and eggs one at a time
  3. Mix dry ingredients together in a separate bowl
  4. Add dry ingredients to creamed butter and sugar in mixer and mix until well combined (try not to overmix)
  5. Add mint chocolate chips and mix until just combined
  6. Chill dough in refrigerator for 30 minutes
  7. Preheat oven to 350
  8. Use cookie scoop portion dough, roll into a ball and press somewhat flat and place on cookie sheet
  9. Cook for 9 minutes and remove to cool on cookie sheet for 2 minutes prior to placing on a cooling rack. Repeat process for all of the dough.
Recipe by Only From Scratch at