Heat a wide deep skillet to medium heat and add olive oil and garlic. Cook about 30 seconds.
Add onion and saute for 2 more minutes
Add all dried herbs except for bay leaves and cook for one minute being careful not to burn the herbs.
Pour in chicken stock and canned tomatoes and break up the tomatoes, add bay leaves and simmer for 15-20 minutes until sauce reached desired thickness.
Serve over your favorite pasta.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/san-marzano-tomato-sauce/