Baked Avocado Fries Recipe with Homemade Sriracha Mayo
Author: Only From Scratch
Prep time:
Cook time:
Total time:
Serves: 24
- 3 ripe avocados
- 2 eggs, beaten
- 1½ cup panko
- 2 Tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ½ teaspoon salt
- ½ cup mayonnaise
- 1-3 Tablespoons Sriracha (to taste)
- 1 tablespoon lemon juice
- Preheat oven to 450F. Prepare a baking sheet by placing a wire rack on the sheet and spray with cooking spray.
- Slice avocado lengthwise
- In a shallow bowl, beat eggs with a small amount of water and set aside
- In a second bowl combine the panko bread crumbs with melted butter. Season the mixture with garlic powder, paprika, salt and pepper.
- Dip sliced avocado in the egg mixture and gentle roll in the seasoned panko. For a thicker coating, repeat this step.
- Place each slice on the prepared wire rack. Once all slices are complete, spray them with cooking spray and bake for 20 minutes, or until crispy.
- For sriracha mayo dipping sauce, whisk mayonnaise, lemon juice and sriracha to desired level of heat.
Recipe by Only From Scratch at https://www.onlyfromscratch.com/baked-avocado-fries-recipe/
3.5.3226