Sunday – Spicy black bean empanadas, mexican corn salad and avocado cream
Monday – Crockpot beef tacos with leftover corn salad
Tuesday – Pot stickers with Asian salad
Wednesday – Beef tortilla soup
Thursday – Pork Milanase, mac and cheese and broccoli
Friday – Grilled Greek chicken, couscous and broccoli
Next post: Grilled Greek chicken
Previous post: Weekly Menu – 4/3/16
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