Sunday – Spicy black bean empanadas, mexican corn salad and avocado cream
Monday – Crockpot beef tacos with leftover corn salad
Tuesday – Pot stickers with Asian salad
Wednesday – Beef tortilla soup
Thursday – Pork Milanase, mac and cheese and broccoli
Friday – Grilled Greek chicken, couscous and broccoli
Bringing "back in the day" back to today