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Weekly menu – 4/17/16

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Sunday – Thai grilled chicken with peanut sauce, rice and salad
Monday – Beef kofta, tabbouleh salad
Tuesday – Grilled honey jalapeno chicken, skillet potatoes and broccoli
Wednesday – Beef Fajitas with guacamole and corn
Thursday – Korean BBQ Chicken skewers, leftover tabbouleh salad
Friday – Rosemary grilled chicken and salad