Bringing "back in the day" back to today
Is there a restaurant out there that you have been to a bunch of times, but not frequently? One example of this is the Ohana restaurant at the Polynesian Resort in Disney World. Our first experience with Ohana was during our honeymoon and have gone back every chance we could get. It’s the Disney take …
Sometimes you cannot finish all of the bread that you make before it starts to go bad. There are a few things that can be done with the bread once it becomes stale. One of my favorites is using it to make fresh homemade croutons. It’s a quick and easy way to get a couple …
Sunday: Chicken Riggies with salad Monday: Pork Tenderloin With Sundried Tomato Cream Sauce Tuesday: Beef Short Ribs with Mashed Potatoes Wednesday: Honey Garlic Slow Cooker Chicken Thighs with Broccoli Thursday: Random Chicken with Rice and Broccoli Friday: Leftovers
Sunday: Leftover rib roast beef stew with dumplings – NEW! Monday: Pulled port sliders Tuesday: Pork tacos Wednesday: New Years Eve – Out Thursday: Tandoori-Sriacha chicken Friday: Ravioli with salad Saturday: Chicken and wild rice soup
Now begins another busy week in our house. The first dish on the menu this week is compliments of some inspiration gathered at the farmers market this morning. It started with a sample of locally made hummus. Not just locally made, but awesome hummus regardless of where it was created. We are just fortunate enough …
Crockpot tacos Buffalo chicken sandwichesBaked penne with Italian sausage Crockpot chili Macaroni and cheese
Saturday: Out Sunday: Eric’s special meal Monday: Chicken Riggies Tuesday: slow cooker pot roast Wed: Hamburgers Thursday: Left overs Friday: ?
Saturday: Kids: Fish Sticks and cous cous; E & K: filet mignon, pan fried potatoes and broccoli Sunday: Beef short rib stew with mashed potatoesMonday: Sweet and sour chicken with rice and broccoli Tuesday: Pasta fagioli with Italian rolls Wednesday: Chicken stew with biscuits Thursday: Leftovers Friday: Macaroni and Cheese with broccoli
There is nothing better than a nice cup of hot cocoa after spending some time playing outside in a cold winter day. Because of this we have always kept the powdered mix on hand for the kids. With the Only From Scratch we have going on, the mix seems to be a big no-no. After …
Since we have been doing this experiment of cooking everything from scratch I have found that weekend breakfasts can be a bit of a challenge. This morning we had a little time so I thought that I would make an actual breakfast. We had some ground sausage in the fridge that was going to be …