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Weekly menu – 5/1/16

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Sunday – Pulled pork sliders with maple chipotle bbq sauce on pretzel rolls, skillet potatoes and salad
Monday –  Turkey pesto meatballs, angel hair pasta and salad
Tuesday – Pulled pork lettuce wraps with avocado aioli, broccoli and couscous
Wednesday – Chicken and roasted garlic chowder
Thursday – Meatball subs and salad
Friday – Thai honey glazed chicken, rice, grilled pineapple and salad

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