Sunday – Pulled pork sliders with maple chipotle bbq sauce on pretzel rolls, skillet potatoes and salad
Monday – Turkey pesto meatballs, angel hair pasta and salad
Tuesday – Pulled pork lettuce wraps with avocado aioli, broccoli and couscous
Wednesday – Chicken and roasted garlic chowder
Thursday – Meatball subs and salad
Friday – Thai honey glazed chicken, rice, grilled pineapple and salad
Bringing "back in the day" back to today