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Weekly Menu 1/4

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Sunday: Chicken Riggies with salad
Monday: Pork Tenderloin With Sundried Tomato Cream Sauce
Tuesday: Beef Short Ribs with Mashed Potatoes
Wednesday: Honey Garlic Slow Cooker Chicken Thighs with Broccoli
Thursday:  Random Chicken with Rice and Broccoli
Friday: Leftovers