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Weekly Menu 2/19 – 2/25

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Thursday – Italian Wedding Soup
Friday – Macaroni and Cheese
Saturday – Chicken and Dumplings
Sunday – Turkey Breast, Stuffing and Salad
Monday – Sausage Gravy and Biscuits
Tuesday – Pork Tenderloin with Sundried Tomato Cream Sauce, pasta and salad
Wednesday – Potato Soup with Salad