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Weekly menu – 3/27/16

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Sunday – Slow cooker pot roast with root vegetables
Monday – Tex-Mex Quiche with sauteed spinach
Tuesday –  Coconut curry chicken stew with rolls
Wednesday – Grecian pork tenderloin, mashed potatoes and salad
Thursday – Popcorn chicken, baked potato and cauliflower
Friday – Chicken Milano and salad
Saturday – Beef sliders with salad