January has been one cold month this year! This week’s menu is the result of cravings for some old fashioned winter comfort food and soups!
Saturday: Lasagna (homemade, previously frozen), salad
Monday: Manhattan Clam Chowder, corn
Wednesday: Cheddar ale soup, from scratch breadsticks, salad
Thursday: Pasta Carbonara, broccoli, breadsticks
Friday: Pizza, buffalo wings with homemade wing sauce, salad