Weekly menu – 5/1/16
Sunday – Pulled pork sliders with maple chipotle bbq sauce on pretzel rolls, skillet potatoes and salad Monday – Turkey pesto meatballs, angel hair pasta and salad Tuesday – Pulled pork lettuce wraps with avocado aioli, broccoli and couscous Wednesday – Chicken and roasted garlic chowder Thursday – Meatball subs and salad Friday – Thai …