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Weekly menu – 2/28/16

by on February 28, 2016
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Sunday: Chicken and dumplings
Monday: Pasta Fagioli, bread
Tuesday: Bacon and asparagus pasta
Wednesday: Island pork tenderloin, broccoli and couscous
Thursday: Pulled pork wonton tacos, coleslaw
Friday: Ham and gnocchi with red pepper, broccoli

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