Bringing "back in the day" back to today
Over the last few years, we have managed to ruin trips to almost any restaurant by coming home and using their food as inspiration to make it better (and cheaper) at home. What we are left with is an ever shrinking list of places to go out to eat. Recently, we went out for sliders and …
Write the date down. This day will go down in history as the last day that you open up a bag of tortilla chips. Once you make these light and crispy pieces of snack transcendence, there is no going back!
There are two foods that are synonymous with Utica, NY: chicken riggies and greens. I already covered the riggies, this time I am making Utica greens. There are many ways to make greens, the Utica way of making greens adds a prosciutto, hot peppers, bread crumbs, cheese and chicken stock and then goes in the …
I came to love mushroom risotto after a series of dinner misfires while we were away on vacation. Kelly was attending a conference at one of the resorts at Disney World and the rest of the family came along for a nice mid-winter getaway. Since we stayed right on Disney property we spent a fair …