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Apple pie egg rolls

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Apple Pie Egg RollIf you read my recipe on chicken samosa egg rolls you read about how I used a bunch of ingredients I had laying around to make a tasty meal for the family.  What was left out of that recipe is that I had about a half package of egg roll wrappers left over.  In the fall we always have apples in the house.  I spotted the apples on the counter after I finished up the samosa egg rolls and figured that since most of the mess was already made and chopping up some apples and making a quick pie filling wouldn’t make things much worse.  I didn’t really have recipe to work off from, so I was going to be winging this too. 

I diced a red delicious and a granny smith into 1/4″ pieces while I melted 3 tbsp. of butter in a stainless steel pan.  Once the apples were diced and the butter was foamy I tossed put the apples in.  I added 4 tbsp. of sugar, 1/4tsp of cinnamon, 1/8tsp of nutmeg, 1/2 tsp of vanilla extract and a pinch of salt and cooked it down until the apples were cooked through.  Add about a teaspoon and a half of the mixture to the egg roll wrapper and roll them according to the package direction.  Fry until they are golden brown. 

Let cool for a few minutes and serve hot with vanilla ice cream.

Apple pie egg rolls
Serves 6
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 red delicious apple
  2. 1 granny smith apple
  3. 3tbsp butter
  4. 4tbsp sugar
  5. 1/4tsp cinnamon
  6. 1/8tsp nutmeg
  7. 1/2tsp vanilla extract
  8. pinch of salt
  9. egg roll wrappers
Instructions
  1. Dice a red delicious and a granny smith into 1/4" pieces
  2. Melt 3 tbs in a nonstick pan
  3. When the butter is foamy, add the apples
  4. Sprinkle apples with 4 tbsp. of sugar, 1/4tsp of cinnamon, 1/8tsp of nutmeg, 1/2 tsp of vanilla extract and a pinch of salt
  5. Cook until the apples were cooked through
  6. Add about a teaspoon and a half of the mixture to the egg roll wrapper and roll them according to the package directions
  7. Fry until they are golden brown
  8. Remove to a paper towel lined plate
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Comments on this entry are closed.

  • Kelly October 19, 2014, 6:46 am

    Don’t forget that you dusted them with cinnamon sugar after they came out of the oil. 🙂

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